Thialdine

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Application
Thialdine occurs naturally in cooked beef, and can be used in savory and meat flavors due to its aroma and flavor of roasted meat, popcorn or shrimp, dependent upon use levels
Description
Thialdine is an organonitrogen heterocyclic compound, an organosulfur heterocyclic compound and an organic heteromonocyclic compound.

Product Properties

Set 1

Flash Point
CAS
638-17-5
Chemical Formula
C6H13NS2
Appearance/State
Light brown crystalline solid
Density/Bulk density
Content (Purity), % mass
Molecular Weight
175.32 g/mole
Melting point
Boiling point
Freezing point
Specific gravity
Viscosity
Crystallization point
EINECS

Packaging

Pricing

Unit
-
Currency
-
Value
-

Documents

Product Champions

General Info

Listing Type
Product
Published
Jun 20, 2022
Last Edited
Jun 20, 2022
Categories
Chemicals
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