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It is used as a food preservative and food additive (known as E260). Large quantities of acetic acid are used to make products such as ink for textile printing, dyes, photographic chemicals, pesticides, pharmaceuticals, rubber and plastics |
Description | ||
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Acetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid; it has the chemical formula of CH3COOH. Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water. |
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Published | ||
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Jul 17, 2022 |
Last Edited | ||
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Jul 17, 2022 |
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Chemicals |