Application | ||
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Calcium propionate is used as a preservative in a wide variety of products, including: bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement |
Description | ||
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Calcium propionate, molecular formula C6H10CaO4, is a naturally-occurring organic salt formed by a reaction between calcium hydroxide and propionic acid. Calcium propionate helps preserve food by interfering with the ability of microorganisms, such as molds and bacteria, to reproduce. |
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Product |
Published | ||
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Jul 24, 2022 |
Last Edited | ||
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Jul 24, 2022 |
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Chemicals |