Dextrose Anhydrate
Application | ||
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Dextrose Anhydrous can be used as sweetener in baked goods, candies, gums, dairy products like some ice-creams and frozen yogurts, canned foods, cured meats etc |
Description | ||
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Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO). Its sweetening power (in 10% m/m solution) is equivalent to 75% of sucrose. |
Product Properties
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Documents
Product Champions
General Info
Listing Type | ||
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Product |
Published | ||
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Aug 04, 2022 |
Last Edited | ||
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Aug 04, 2022 |
Categories | ||
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Chemicals |
