Sodium Erythorbate
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Sodium Erythorbate is an antioxidant preservative that is the sodium salt of Erythorbic acid (produced by fermentation of food grade starch). In meat curing, it controls and accelerates the nitrite curing reaction and maintains the color brightness. It is used in frankfurters, bologna and other cured meats |
Description | ||
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Sodium erythorbate is a chemical that is particularly useful in the food industry. It is the sodium salt of erythorbic acid, and it is produced from different sugar sources such as beets, corn, and sugar cane. It is non reactive in its dry, crystalline state but reacts readily with oxidizing agents when in solution with water. |
Product Properties
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Packaging
Package Type | Weight/Volume per Package | |
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Drum | 25 kg | |
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Documents
Product Champions
General Info
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Product |
Published | ||
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Aug 15, 2022 |
Last Edited | ||
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Aug 15, 2022 |
Categories | ||
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Chemicals |
