Erythorbic Acid
Application | ||
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It is food additive designation E315, it is a stereoisomer of ascorbic acid (vitamin C) that can be used as an antioxidant, preservative, and color stabilizer in processed meat and fish products |
Description | ||
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Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods. |
Product Properties
Set 1
CAS
Chemical Formula
Density/Bulk density
g/cm3
Molecular Weight
Melting point
°C
Packaging
Pricing
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Documents
Product Champions
General Info
Listing Type | ||
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Product |
Published | ||
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Sep 04, 2022 |
Last Edited | ||
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Sep 04, 2022 |
Categories | ||
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Chemicals |
