Malic Acid

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Application
Demands for Malic Acid in the oil industry are rapidly increasing. The product is used to aid in the transfer of raw crude from the well to the refinery. Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. Additionally, Malic Acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions
Description
Malic Acid is an organic compound, a dicarboxylic acid that is the active ingredient in many sour and tart foods. Malic Acid is generated during fruit metabolism and occurs naturally in all fruits and many vegetables.
Malic Acid is formed in metabolic cycles in the cells of plants and animals, including humans. The compound provides cells with energy and carbon skeletons for the formation of amino acids. The human body produces and breaks down relatively large amounts of Malic Acid every day.

Product Properties

Set 1

CAS
6915-15-7
Chemical Formula
C4H6O5
Appearance/State
Colorless crystalline solid
Density/Bulk density
g/cm3
1.609
Molecular Weight
134.09 g/mol
Melting point
°C
130

Packaging

Pricing

Unit
-
Currency
-
Value
-

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General Info

Listing Type
Product
Published
Sep 08, 2022
Last Edited
Sep 08, 2022
Categories
Chemicals
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