Application | ||
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Calcium chloride is used as a firming agent in canned vegetables, to firm soybean curds into tofu, and to make a caviar substitute from vegetable or fruit juices. It's commonly used in sports drinks and other beverages, including bottled water, as an electrolyte |
Description | ||
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Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a white crystalline solid at room temperature, and it is highly soluble in water. It can be created by neutralizing hydrochloric acid with calcium hydroxide. |
Package Type | Weight/Volume per Package | |
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IBC Tote | 1000 L |
Package Type | Weight/Volume per Package | |
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Drum | 200 L |
Package Type | Weight/Volume per Package | |
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Can | 20 L |
Package Type | Weight/Volume per Package | |
---|---|---|
Bag | 1000 kg |
Package Type | Weight/Volume per Package | |
---|---|---|
Bag | 25 kg |
Unit | ||
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Currency | ||
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Value | ||
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Listing Type | ||
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Product |
Published | ||
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Sep 12, 2022 |
Last Edited | ||
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Sep 12, 2022 |
Categories | ||
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Chemicals |