Application | ||
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Sodium acid pyrophosphate (SAPP), or disodium pyrophosphate, is extensively used in food processing, as in canned seafood, cured meat and potato products, to adjust the pH, maintain color, improve the water-holding capacity and reduce purge during retorting |
Description | ||
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Disodium pyrophosphate or sodium acid pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry. When crystallized from water, it forms a hexahydrate, but it dehydrates above room temperature. Pyrophosphate is a polyvalent anion with a high affinity for polyvalent cations. |
Package Type | Weight/Volume per Package | |
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Bag | 25 kg |
Package Type | Weight/Volume per Package | |
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Bulk | 20000 L |
Package Type | Weight/Volume per Package | |
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Bag | 1000 kg |
Unit | ||
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Currency | ||
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Value | ||
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Listing Type | ||
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Product |
Published | ||
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Sep 23, 2022 |
Last Edited | ||
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Sep 23, 2022 |
Categories | ||
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Chemicals |