Fumaric Acid
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Fumaric acid has been used in food and beverage products since 1946. It is currently used in wheat and corn tortillas, sour dough and rye breads, refrigerated biscuit doughs, fruit juice and nutraceutical drinks, gelatin desserts, gelling aids, pie fillings and wine |
Description | ||
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Fumaric acid is an organic compound with the formula HO2CCH=CHCO2H. A white solid, fumaric acid occurs widely in nature. It has a fruit-like taste and has been used as a food additive. Its E number is E297. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion (in solution). Fumaric acid is the trans isomer of butene dioic acid, while maleic acid is the cis isomer. |
Product Properties
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Documents
Product Champions
General Info
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Published | ||
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Oct 08, 2022 |
Last Edited | ||
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Oct 08, 2022 |
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Chemicals |
