Application | ||
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CMC is widely used in food products to absorb and hold water, to control crystal growth, to thicken, as a binder, to increase shelf life, and to provide desired texture or body. Its largest volume use is in the preparation of dry pet foods that form their own gravy when warm water is added |
Description | ||
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Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose. |
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Product |
Published | ||
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Oct 23, 2022 |
Last Edited | ||
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Oct 23, 2022 |
Categories | ||
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Chemicals |