Sodium Alginate
Application | ||
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It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products |
Description | ||
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Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. |
Product Properties
Set 1
Chemical Formula
Appearance/State
Packaging
Pricing
Unit | ||
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- |
Currency | ||
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Value | ||
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Documents
Product Champions
General Info
Listing Type | ||
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Product |
Published | ||
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Nov 02, 2022 |
Last Edited | ||
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Nov 02, 2022 |
Categories | ||
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Chemicals |
