Application | ||
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Used in cold drink, juice, ice-cream, confectionery and bakery |
Description | ||
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Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. |
Unit | ||
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- |
Currency | ||
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- |
Value | ||
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- |
Listing Type | ||
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Product |
Published | ||
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Nov 18, 2022 |
Last Edited | ||
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Nov 18, 2022 |
Categories | ||
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Chemicals |