Glucose Syrup

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Application
Used in cold drink, juice, ice-cream, confectionery and bakery
Description
Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar.

Product Properties

Set 1

CAS
492-62-6
Appearance/State
Colorless, transparent viscous liquid
pH
4.6 - 6.0
Dry solid substance
%
Min 50

Packaging

Pricing

Unit
-
Currency
-
Value
-

Documents

Product Champions

General Info

Listing Type
Product
Published
Nov 18, 2022
Last Edited
Nov 18, 2022
Categories
Chemicals
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