Xanthan Gum
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Xanthan gum is used in a wide range of food products, such as sauces, dressings, meat and poultry products, bakery products, confectionery products, beverages, dairy products, others. In the oil industry, xanthan gum is used in large quantities to thicken drilling mud. In cosmetics, xanthan gum is used to prepare water gels. It is also used in oil-in-water emulsions to enhance droplet coalescence |
Description | ||
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Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family. |
Product Properties
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Documents
Product Champions
General Info
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Published | ||
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Nov 24, 2022 |
Last Edited | ||
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Nov 24, 2022 |
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Chemicals |
