Application | ||
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Anhydrous citric acid is mainly used in food and beverage industry as sour agent, acidity regulator, flavoring agent, preservative and preservative |
Description | ||
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Citric acid is a tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms. It has a role as a food acidity regulator, a chelator, an antimicrobial agent and a fundamental metabolite. It is a conjugate acid of a citrate(1-) and a citrate anion. |
Package Type | Weight/Volume per Package | |
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Bag | 25 kg |
Unit | ||
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Currency | ||
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Value | ||
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Listing Type | ||
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Product |
Published | ||
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Nov 28, 2022 |
Last Edited | ||
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Nov 28, 2022 |
Categories | ||
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Chemicals |