Citric Acid Anhydrous

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Application
Anhydrous citric acid is mainly used in food and beverage industry as sour agent, acidity regulator, flavoring agent, preservative and preservative
Description
Citric acid is a tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms. It has a role as a food acidity regulator, a chelator, an antimicrobial agent and a fundamental metabolite. It is a conjugate acid of a citrate(1-) and a citrate anion.

Product Properties

Set 1

CAS
77-92-9
Chemical Formula
C6H8O7
Appearance/State
Colorless and odorless crystals
Molecular Weight
192.12 g/mol

Packaging

Package Type
Weight/Volume per Package
Bag
25 kg

Pricing

Unit
-
Currency
-
Value
-

Documents

Product Champions

General Info

Listing Type
Product
Published
Nov 28, 2022
Last Edited
Nov 28, 2022
Categories
Chemicals
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