Potassium Citrate
Application | ||
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Potassium citrate is used as buffer, stabilizer, chelator, antioxidant, flavoring agent and emulsifier in food industry. Potassium citrate is used for milk and dairy products, jam, jelly, canned hydrogel snacks, meat, cheese emulsification, citrus preservation, etc |
Description | ||
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Potassium citrate is colorless or white crystal or crystalline powder, tasteless, salty, easily deliquescent, easily soluble in water or glycerin, almost insoluble in ethanol. Potassium citrate melts and decomposes when heated to 230 ° C. Potassium citrate is slightly hygroscopic, easily soluble in water, slowly soluble in glycerol, but insoluble in alcohol, and has a salty and cool taste. |
Product Properties
Set 1
CAS
Chemical Formula
Appearance/State
Molecular Weight
Loss on Drying
%
Boiling point
°C
Packaging
Package Type | Weight/Volume per Package | |
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Bag | 25 kg | |
Pricing
Unit | ||
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- |
Currency | ||
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Value | ||
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- |
Documents
Product Champions
General Info
Listing Type | ||
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Product |
Published | ||
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Nov 28, 2022 |
Last Edited | ||
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Nov 28, 2022 |
Categories | ||
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Chemicals |
