Calcium Acetate
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It is used as an analytical reagent, as a food stabilizer, corrosion inhibitor, and acetate synthesis, in the production of acetone, acetic acid and polyester industries. Calcium acetate is one kind of food calcium fortifier, and the absorption effect is better than that of inorganic calcium. It can be used in foods for infants and children, the usage amount is 3.0～6.0g/kg (calculated as elemental calcium, the same below); it is 1.6～3.2g/kg in cereals and its products,; it is 0.6～0.8 g/kg in liquid and milk beverages. Chelating agent; antifungal agent; stabilizer; buffer; flavoring agent; preservative; curing agent; nutrition fortifier; Ph value regulator; processing aid. It is used in analytical reagents, organic synthesis, printing and dyeing and pharmaceutical industries, or as food stabilizers, chelating agents, fungicides, buffers, flavoring agents, corrosion inhibitors |
Description | ||
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Calcium acetate is one kind of calcium salt of acetic acid. As a chemical compound ,Its formula is Ca(C2H3O2)2. Its standard name is calcium acetate, and many people call it calcium ethanoate . Monohydrate (Ca(CH3COO)2•H2O) is the common form because it is hygroscopic. |
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Documents
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General Info
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Published | ||
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Nov 29, 2022 |
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Nov 29, 2022 |
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Chemicals |
