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Sorbic acid is widely used to inhibit yeast and molds in processed cheese, wine, fruit juices, and some baked goods (pastries). It is also used in processed meats as an alternative to preservation using nitrites |
Description | ||
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Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H. It is a colorless solid that is slightly soluble in water and sublimes readily. |
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Published | ||
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Dec 03, 2022 |
Last Edited | ||
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Dec 03, 2022 |
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Chemicals |