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Glycerol is used as a solvent for flavors and food colors |
Description | ||
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Glycerol, also called glycerine in British English and glycerin in American English, is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. |
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Published | ||
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Dec 06, 2022 |
Last Edited | ||
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Dec 06, 2022 |
Categories | ||
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Chemicals |