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Our I-Blūm precipitated calcium carbonate has been specifically designed to enhance the calcium content of functional foods and beverages such as yoghurt, meal replacement bars and drinks, bakery snacks, dairy-based and plant-based beverages powdered beverage mixes |
Description | ||
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Our I-Blūm range is ideal as a functional additive to enhance calcium content due to its specially engineered properties, including: - High purity - Improved rheological and flux properties - Anti-caking properties - Thermal stabilization during the extrusion process - Available in multiple particle sizes - Can function as a pH corrector Our high-purity precipitated I-Blūm grades are sustainably sourced from high-quality minerals. According to Good Manufacturing Practices (GMP), they are processed at our facilities. All our calcium carbonate food additive grades: - Are registered for use as food additives under European Directive 1129/2011 (EC), calcium carbonates: E170 - Comply with required purity criteria set out in European Directive 231/2012 (EC) - Comply with US FDA Standards for Food Additives - Comply with purity criteria under Food Chemical Codex - Comply with Japanese Standards for Food Additives - Certified Kosher and Halal - Do not contain allergens Process quality is guaranteed by: - Production in compliance with Good Manufacturing Practices (GMP) - HACCP in place at all relevant sites - GFSI certified operations Key benefits: - High purity - Improved rheological and flux properties - Anti-caking properties - Thermal stabilization during the extrusion process - Available in multiple particle sizes - Can function as a pH corrector |
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Published | ||
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Dec 17, 2022 |
Last Edited | ||
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Dec 17, 2022 |
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Chemicals |