I-Blūm™

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Application
Our I-Blūm precipitated calcium carbonate has been specifically designed to enhance the calcium content of functional foods and beverages such as yoghurt, meal replacement bars and drinks, bakery snacks, dairy-based and plant-based beverages powdered beverage mixes
Description
Our I-Blūm range is ideal as a functional additive to enhance calcium content due to its specially engineered properties, including:
- High purity
- Improved rheological and flux properties
- Anti-caking properties
- Thermal stabilization during the extrusion process
- Available in multiple particle sizes
- Can function as a pH corrector
Our high-purity precipitated I-Blūm grades are sustainably sourced from high-quality minerals. According to Good Manufacturing Practices (GMP), they are processed at our facilities.
All our calcium carbonate food additive grades:
- Are registered for use as food additives under European Directive 1129/2011 (EC), calcium carbonates: E170
- Comply with required purity criteria set out in European Directive 231/2012 (EC)
- Comply with US FDA Standards for Food Additives
- Comply with purity criteria under Food Chemical Codex
- Comply with Japanese Standards for Food Additives
- Certified Kosher and Halal
- Do not contain allergens
Process quality is guaranteed by:
- Production in compliance with Good Manufacturing Practices (GMP)
- HACCP in place at all relevant sites
- GFSI certified operations
Key benefits:
- High purity
- Improved rheological and flux properties
- Anti-caking properties
- Thermal stabilization during the extrusion process
- Available in multiple particle sizes
- Can function as a pH corrector

Product Properties

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General Info

Listing Type
Product
Published
Dec 17, 2022
Last Edited
Dec 17, 2022
Categories
Chemicals
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