Citric Acid Anhydrous
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Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications |
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Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid anhydrous occurs as colorless crystals or as white, crystalline powder with a strongly acidic taste. It is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Citric acid anhydrous is non-toxic and has a low reactivity. It is chemically stable if stored at ambient temperatures. Citric acid anhydrous is fully biodegradable and can be disposed of with regular waste or sewage. Main functions: - pH adjuster - Acidifier - Chelating agent - Buffering agent - Flavor enhancer - Retarder - Stabilizer - Antioxidant |
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Documents
Product Champions
General Info
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Published | ||
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Jan 18, 2023 |
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Jan 18, 2023 |
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Chemicals |
