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It is often used as a food preservative, and as a flavoring in the food industry. In the pharmaceutical industry it is used to control pH |
Description | ||
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Monosodium citrate, more correctly, sodium dihydrogen citrate, is an acid salt of citric acid. Disodium citrate and trisodium citrate are also known. It can be prepared by partial neutralization of citric acid with an aqueous solution of sodium bicarbonate or carbonate. It has a slightly acidic taste. |
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Product |
Published | ||
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Feb 08, 2023 |
Last Edited | ||
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Feb 08, 2023 |
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Chemicals |