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It is a key ingredient in the personal care, home care, food and beverage, pharmaceutical, animal feed industries, and industrial applications. In food, it is used as a thickening agent or sweetener |
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Glycerol, also called glycerine in British English and glycerin in American English, is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. |
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Published | ||
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Feb 28, 2023 |
Last Edited | ||
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Feb 28, 2023 |
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Chemicals |