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It is used as a solvent for flavors and food colors. It is also used as a humectant, plasticizer, emollient, sweetener, and filler in low-fat food products such as cookies |
Description | ||
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Glycerol, also called glycerine in British English and glycerin in American English, is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. |
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Published | ||
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Mar 06, 2023 |
Last Edited | ||
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Mar 06, 2023 |
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Chemicals |