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Triacetin is a common food additive, for instance as a solvent in flavorings. It is used as an excipient in pharmaceutical products, where it is used as a humectant, a plasticizer, and as a solvent |
Description | ||
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Triacetin, is the organic compound with the formula C3H5(OCOCH3)3. It is classified as a triglyceride, i.e., the triester of glycerol. It is a colorless, viscous, and odorless liquid with a high boiling point and a low melting point. It has a mild, sweet taste in concentrations lower than 500 ppm, but may appear bitter at higher concentrations. It is one of the glycerine acetate compounds. |
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Published | ||
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Mar 25, 2023 |
Last Edited | ||
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Mar 25, 2023 |
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Chemicals |