Erythorbic Acid
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It is widely used as an antioxidant, color stabilizer, and preservative, in processed foods. It is also employed as an antioxidant in the brewing industry, a reducing agent in photography, and also used in adhesives and sealant chemicals |
Description | ||
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Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. |
Product Properties
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Documents
Product Champions
General Info
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Product |
Published | ||
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Mar 31, 2023 |
Last Edited | ||
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Mar 31, 2023 |
Categories | ||
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Chemicals |
