Gellan Gum

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Application
In the food industry, Gellan Gum can be used as gelling agent and stabilizer due to the outstanding gelling property and moisture keeping ability. Gellan Gum can also be used on cosmetics
Description
Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery).

Product Properties

Set 1

CAS
71010-52-1
Appearance/State
Off-white, odorless, Free flowing powder
Molecular Weight
Melting point

Packaging

Package Type
Weight/Volume per Package
Bag
25 kg
Package Type
Weight/Volume per Package
Drum
25 kg

Pricing

Unit
-
Currency
-
Value
-

Documents

Product Champions

General Info

Listing Type
Product
Published
Apr 21, 2023
Last Edited
Apr 21, 2023
Categories
Chemicals
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