Xanthan Gum (80 mesh)
Application | ||
|---|---|---|
Xanthan gum is added to many foods as stabilizers, emulsifiers, suspending agents, thickeners and processing aids. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its pseudo-plasticity can ensure a good taste, so it is widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, Confectionery, cakes, soups and canned foods |
Description | ||
|---|---|---|
Xanthan gum is a microbial extracellular polysaccharide with a wide range of functions, produced by Xanthomonas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. |
Product Properties
Set 1
Appearance/State
EINECS
Packaging
Package Type | Weight/Volume per Package | |
|---|---|---|
Bag | 25 kg | |
Lead Time | ||
|---|---|---|
2 Weeks |
Pricing
Unit | ||
|---|---|---|
kg |
Currency | ||
|---|---|---|
USD |
Value | ||
|---|---|---|
5.71 |
Documents
Product Champions
General Info
Listing Type | ||
|---|---|---|
Published | ||
|---|---|---|
Jul 20, 2023 |
Last Edited | ||
|---|---|---|
Jul 20, 2023 |
Categories | ||
|---|---|---|
Chemicals |
